Bull’s Famous Smoked BrisketBy the Pound / Catering
This is the BEST Smoked Brisket in Northeast Columbia. Nope, the best in South Carolina. Oops, I meant the BEST on the East Coast! Yes, that’s right!
Special note: All of our bar-b-que meats are smoked. You may notice a red or pink meat color.
This is normal in smoked meats. It is a product of a chemical reaction between smoke nitrates and meat protein.